Key Features:

• Odorless and Tasteless: Ensures no alteration in flavor or aroma of food products.

• Non-Toxic and Safe: Compliant with food safety regulations, suitable for use in food applications.

• Excellent Water Solubility: Easily dissolves in hot or cold water, facilitating smooth incorporation into recipes.

• Versatile Functional Properties:

• Thickening Agent: Enhances viscosity in sauces, dressings, and soups.

• Emulsifier: Improves stability and texture in emulsified products.

• Film-Forming Agent: Creates protective coatings for food items, enhancing shelf life.

• Moisture Retention: Helps maintain moisture levels in baked goods and other products.

Applications:

• Bakery Products: Improves texture, moisture retention, and shelf life.

• Sauces and Dressings: Acts as a thickener and stabilizer for smooth consistency.

• Dairy Products: Enhances creaminess and texture in yogurt and ice cream.

• Meat Products: Aids in binding and moisture retention for processed meats.

Equivalent Products:

HPMC E5 is equivalent to brands such as Mecellose, Walocel, Natrosol, Methocel, Tylose, Culminal, and Bermocoll, providing flexibility in sourcing.

Packaging:

Available in various sizes to meet your production needs. Custom packaging options are also available upon request.

Storage:

Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain product integrity.

Safety Information:

Food Grade HPMC E5 is recognized as safe for consumption. Always follow recommended usage levels and guidelines.